Section Editor: Bibianna Purgina, MD FRCPC
October 3, 2026
A xanthoma is a noncancerous collection of fat-filled immune cells. These cells, called foamy histiocytes, are histiocytes that have taken up fat, which makes them look bubbly or foamy under the microscope.
Most xanthomas develop in the skin, where they appear as yellow or orange bumps or patches. They can also form in tendons and, less often, in internal organs such as the stomach.
A xanthoma does not turn into cancer. Its main importance is what it can reveal. Some types signal high levels of cholesterol or other fats in the blood, which may need treatment in its own right.
This article explains the types of xanthoma, what they can mean for your health, and what the findings in your pathology report mean.
A xanthoma forms when histiocytes collect fat from the surrounding tissue and accumulate in one place. This most often happens when too much cholesterol or triglycerides, another type of fat, is in the blood.
Several conditions can raise these fats, including inherited cholesterol disorders, poorly controlled diabetes, an underactive thyroid, and certain liver and kidney diseases. Some medications can also raise blood fats.
Not every xanthoma is linked to high blood fats. Some types occur in people with completely normal levels, and a few are linked to other conditions entirely.
The type depends on where the xanthoma develops and what it looks like. Each type points toward a different underlying cause:
A xanthoma in the stomach is a small yellow spot, usually just a few millimeters across, found during an endoscopy. It is common and not linked to high blood fats.
These spots are more common in people with long-standing inflammation of the stomach lining, called chronic gastritis. They need no treatment. The importance of a stomach xanthoma is that it is a harmless explanation for a spot your doctor saw and sampled.
Most xanthomas cause no symptoms apart from their appearance. Skin xanthomas are usually painless, although eruptive xanthomas can be itchy or tender. Tendon xanthomas may cause discomfort in the tendon, particularly in the Achilles tendon.
Many xanthomas are recognized by their appearance, especially xanthelasma. A pathology report is produced when a biopsy is taken, or the lesion is removed.
Under the microscope, a xanthoma is made of foamy histiocytes, large immune cells packed with small fat droplets. These cells may be accompanied by other immune cells. Older xanthomas, particularly in tendons, may also contain scarring (fibrosis), calcium deposits (calcification), or needle-shaped spaces left by cholesterol crystals (cholesterol clefts).
The pathology report confirms the lesion is a xanthoma and shows no evidence of another type of growth. The microscope cannot tell what caused the xanthoma. Blood tests and your medical history determine that.
Finding a xanthoma often leads to a blood test called a lipid panel, which measures cholesterol and triglycerides. High levels raise the risk of heart disease and stroke, and they can be treated.
Two types of xanthoma are particularly important:
A plain xanthoma in someone with normal blood fats may also prompt blood tests for an abnormal protein. This protein can indicate a condition such as monoclonal gammopathy of undetermined significance.
A xanthoma itself is noncancerous and does not spread. The outlook depends on the underlying cause, not the xanthoma.
When the cause is high blood fats, treating them can make some xanthomas shrink or disappear. Eruptive xanthomas often fade within weeks once triglycerides are controlled. Tendon xanthomas and xanthelasma tend to change more slowly, if at all.
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