by Jason Wasserman MD PhD FRCPC
December 12, 2024
This article is designed to help you understand your pathology report for chemical gastropathy of the stomach. Each section explains an important aspect of the diagnosis and what it means for you.
Chemical gastropathy is a condition that develops when substances such as non-steroidal anti-inflammatory drugs (NSAIDs), alcohol, or bile damage the cells that cover the inside of the stomach. Another name for this condition is reactive gastropathy.
The damage causes abdominal pain, which is often worse after a meal.
If left untreated, chemical gastropathy can lead to ulcers or bleeding in the stomach.
Specialized foveolar cells cover the inside of the stomach and produce mucus, which protects the cells from the strong acids normally found in the stomach. In chemical gastropathy, however, substances not normally found in the stomach damage the foveolar cells, preventing them from producing mucus.
Substances that cause chemical gastropathy can come from inside or outside the body. The most common cause is the movement of bile or pancreatic secretions into the stomach from the small bowel, which is called reflux. Other causes include alcohol and non-steroidal anti-inflammatory drugs (NSAIDs). Smoking has also been shown to cause chemical gastropathy.
A pathologist diagnoses chemical gastropathy after examining a tissue sample inside the stomach under a microscope. The tissue sample is then removed in a procedure called a biopsy. The biopsy is usually performed after the patient is sedated, and a camera called an endoscope is inserted into the stomach.
The following microscopic features are typically seen in chemical gastropathy: